Being 200% pure Teochew, the first thing to try is of course, Bak Char Mee, or Kway Teow Tng lor...
After much reviews from the neighbours, I ordered mine Bak Char/Fishball Mee with extra vinegar and ketchup.
2pcs of fishballs, 1pc of meat ball, some bak chor and slices of fishcakes.
The 2nd generation youngsters were helping there today (probably due to weekend). I wonder if they speak Teochew?? My order was taken in English!! Order was relate from Cashier (son) to Pass (Mum) in Mandarin and again in Mandarin from Pass to Cook (daughter).
Overall, friendly service but can speed up abit.
Something is definitely missing! I cant pin point (I wonder issit the lack of dang cai 冬菜)? Or issit the ingredients?
The noodles are al dente. Fishballs abit salty for my liking, meatball very mushy, not at all firm.
Overall, not yucky to max but I had better.
I guess living this type of 鸟不生蛋, ulu places we just have to be grateful that there's a place to eat and get your daily necessities just across the road.
